Evening Special

Monday to Wednesday


7 BUTTERFLY SHRIMP WITH RICE AND VEGGIES AND A FIRST COURSE OF GREEN SALAD.


$26 PLUS TAX

SALADS

Caeser salad

  • SMALL…………………………15$

  • LARGE………………………23$

  • WITH GRILLED CHICKEN (small)…………………….23$

  • WITH SMOKED (small)…………..22$

Bistro salad

with creamy apple cider & maple dressing

  • Small……………………………….13$

  • Large………………………………19$

  • WITH GRILLED CHICKEN (small)………….20$

  • WITH SMOKED (small)………….20$

Thaï salad

mesclun, vegetables, pecans, pears, fried wonton, soya and lime….16$

With piri-piri salmon …..29$

Beet and pecan salad

Beets, pecans, pears, arugula, sesame oil and goat cheese from les Folies Bergères…….24$

Greek salad

Cherry tomatoes, cucumbers, virgin oil, feta, tzatziki and grilled pita…….18$

SOUPS

Soup

Soup of the day……………………………………….8$

French onion soup

Onion Soup with La Bistro beer, toppep with cheddar cheese from Fromagerie Montebello….15$

  • With pan-seared foie gras………………..25$

COLD APPETIZERS

Smoked trout

Smoked trout with blueberry compote, ginger, arugula, green onions and balsamic caramel…………………………….19$

Beef carpaccio

Mushroom mayonnaise, arugula and balsamic caramel…………………………….19$

Tartare

of the day…………………………….16$

Burratini

Burratini cheese, cherry tomatoes and grilled bread…………………………………22$

Tuna tataki

Coriander mayonnaise…………………………………22$

HOT APPETIZERS

Calamari

HOMEMADE CALAMARI WITH HOUSE TZATZIKI…………………………….17$

Brie Casserole ,

WITH pear beer maple and PECAN …..18$

Foie Gras Poutine

with whiskey demi-glace ………………….21$

Garlic bread

  • Straight ………….8$

  • Au gratin…………..………12$

Escargots

Escargots au gratin, with garlic………………………………14$

Grilled octopus,

humus, kalamata olive labneh and grilled pita ……17$

Shrimp

SHRIMP, PROVENÇAL-STYLE…………………………………………14$

Cheese Sticks

Cheese Sticks (6)…………………………………………………15$

Foie Gras

Pan-fried foie gras, honey with spices, pears & almonds …21$

Pasta

Spaghetti

Spaghetti with meat sauce……………………………………18$

Au gratin……………………………………………..22$

Ravioli

Mushroom ravioli with creamy truffle oil and shallot sauce …….27$

Linguine

Shrimp linguine, fresh tomatoes, garlic, dill, cream and lime…………………………………………………27$

Chicken Linguine with arugula, capers, lemon, goat cheese and herbes de Provence ………26$

Bistro Style

Cod Fillet,

Honey with spices served with rice and vegetables………………….28$

Salmon Fillet

Grilled salmon filet drizzled with virgin olives & basil oil with tzatziki sauce……….29$

Pan fried Shrimp

with tomato, lime and coriander medley……………27$

Bisons flank steak

rébellion blue cheese and shallot sauce served with slice potatoes and vegetables………………….38$

Leg of duck confit,

Served with slice potatoes, whiskey sauce and Bistro salad…………….31$

Chicken Brochette

Piri Piri chicken on a skewer with shallot sauce, rice & vegetables……………………………….28$

Chicken Supreme

Goat cheese, honey with spicies, rice and vegetables…………29$

Confit of lamb shanks

Virgin olive and basil oil, rice and vegetables……..40$

Beef filet mignon

whiskey sauce, sliced potatoes and vegetables…….52$

Butterfly shrimps (7)

With rice, vegetables and garlic butter……..27$

Pub Style

Fish and chips

Homemade Fish and chips with tartare sauce…………….26$

Ribs

Bistro ribs, fries & coleslaw………………………..35$

The DUO

Ribs and leg of duck confit (for two)………………..58$

Steak and fries

Steak and fries (flat iron beef steak and shallot sauce)………………………….31$

Tartare of the day

Served with fries and Bistro salad………………………….30$

Bistro poutine

Sliced potatoes, beef brisket, creamy shallot sauce & cheese curds………………………….33$

Duck foie gras burger

beef patty, duck foie gras, cheddar cheese, pears, green onions and mushrooms……………………32$

Duck poutine

duck leg, sliced potatoes, cheese curds, whiskey sauce, and blueberry compote……………………34$

Grilled octopus and fattouche salad

humus, kalamata olive labneh and grilled pita………30$

Our Fries and Poutine

Fries

  • Regular……………….8$

  • With sauce………9$

Poutine

  • Regular…….13$

  • Piri-piri chicken poutine…… 21$

French

Fries

Our burgers and submarine

served with fries and salad

The BLT with chicken

chicken breast, bacon, lettuce and tomatoes……………………..22$

Plain burger

With fries and salad…………………………………………………..20$

The BLUE

Beef patty, Rébellion blue cheese, cucumber, aragula, pears and green onions…………………23$

The PIGGY

Beef patty, onions confit, Bulls eye style, bacon, cheddar and pickles………………..23$

Hamburger Steak

2 beef patties, onions and hamburger steak gravy ……………………24$

The Bistro sub

Pepperoni, steak, cheese, peppers & mushrooms……………………25$

Our Pizzas

Available in 8 inch, 10 inch & 12 inch sizes


Mielleuse:

Mozzarella, sausages, red onions, pineapple, honey and piri-piri………….20…..23…..26


Forestière:

Mushrooms, truffle oil and arugula…………..16…19…22


Burratini:

Mozzarella, tomatoes, arugula, basil oil & burratini…………..24…..27…..30


Forestière:

Mushrooms, truffle oil and arugula…………..16…19…22


Grecque:

Mozzarella, red onions, kalamata olives, feta, basil oil………….17…..20…..23


Forestière:

Mushrooms, truffle oil and arugula…………..16…19…22


Margarita:

Cheese……………14…..17….19


Pepperoni:

Pepperoni, Cheese…………..16…19…22

All-dressed:

Pepperoni, mushrooms and green peppers………….17…20…23


Vegetarian:

Mushrooms, red onions, green olives, green peppers and tomatoes………….16…19…22


Honey and curry:

Vegetarian with bacon and honey-curry sauce…………..19…22…25


Hawaiian:

Ham and pineapple……………..17…20…23


Bistro Special:

All-dressed, bacon, green olives and onions………………20….23…26


Special Patron:

All-dressed, bacon and pesto……………….20…23..26


Sea Food:

Pollock, shrimp, and beurre blanc ………..22…25…28


Italian Sausage:

Sausage, mushrooms, red onions, green peppers, tomatoes and pesto………19…22…25


Lewis Reserve:

Pepperoni, sausage, bacon, white onions, green olives, garlic butter and pesto….21…24…27


Four cheeses:

Parmesan, mozzarella, gruyère et goat…………….17…20…23


Bergère:

Four cheeses, red onions, tomatoes, balsamic caramel…….. 19…22…25


BBQ Chicken:

Chicken, red onions, tomatoes, bacon BBQ sauce and hot peppers……….19…22…25


Fumée:

Smoked salmon, pesto, goat cheese, red onions and capers…….20…23…26


Paysanne:

Tomato sauce, pesto, mozzarella, bacon, green olives and goat cheese…….18…21…24


Max reserva:

Ham, pesto, red onions, tomatoes, balsamic caramel and pepper…….18…21…24


EXTRAS vegetables

$1 $2,50 $3

EXTRAS (Pepperoni, sausages, bacon, chicken, goat cheese, mozzarella or ham)

$4,50 $6,50 $8,50

EXTRA smoked salmon

$7 $9,50 $11,50

EXTRA burratini

$16

Small Appetites

(with small juice and ice cream)

Chicken fingers & fries………………………..15$

Half Spaghetti………………………………………….15$

Plain burger with fries……………………………15$

Bambino Pizza : pepperoni and cheese …………………..14$

Desserts

Crème brulée……….9.00

Salted caramel and praline tartelette….9.00
Chocolate mousse………7.00
Cheesecake………9.00
Chocolate lava cake………9.00
Apple crumble………9.00
Tarte à la boue………9.00
Sundae……small….4.00….large…..7.00
Praline chocolate brownies……….9.00
Sorbet…….7.00
Seasonal dessert………according to the dessert

* Please note that all prices are subject to change without prior notice *