Creamy Herb Dressing - Restaurant le Bistro Montebello

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Flavour

in every bite

ELEVATE YOUR “DAILY SPECIAL”
With our Creamy Herb Vinaigrette; your recipes will be bursting with flavour, and the best part is that EVERYONE loves it!

Our creamy herb dressing, the “marchande vinaigrette” from our restaurants, is a unique creation that perfectly reflects our image and commitment to quality. This recipe is distinguished by the bold bouquet of Dijon mustard, which enhances the captivating flavours of Provençal herbs. Each bite highlights the delicate harmony of creamy sweetness and the liveliness of herbs, creating an unforgettable taste experience.

This versatile dressing lends itself to many uses. It pairs perfectly with fresh vegetables and adds a touch of refinement to salads. Moreover, it complements sauces accompanying meats and fish, giving them smoothness and flavour.

Get inspired by exploring our recipe ideas, including our delicious orzo salad with Cajun-grilled trout. Elevated by our vinaigrette, this savoury dish is a true delight for the taste buds. Let yourself be tempted by this exquisite combination that will impress your guests at any gathering.

Recipe

Ideas

Orzo Salad with Cajun Grilled Trout

Ingredients;

Pre-cooked orzo
Grilled vegetables of your choice, seasoned with salt, pepper, and olive oil.
Arugula
Creamy herb vinaigrette
Crumbled feta cheese
Grilled trout, sprinkled with Cajun spices before cooking

Instructions :

1. Mix the cooked orzo with the grilled vegetables and a generous amount of creamy herb vinaigrette in a large bowl. Make sure each ingredient is well coated with the dressing for a uniform flavour.
2. Add the arugula and crumbled feta cheese, then gently toss to avoid crushing the arugula leaves.
3. Plate the salad in individual servings or on a large serving dish and top each portion with a fillet of Cajun grilled trout. The warmth and spices of the trout contrast perfectly with the freshness of the salad.
4. Serve immediately and enjoy!

Other recipe

Ideas

Green salad topped with hard-boiled eggs, goat cheese, cucumber, tomatoes, and Kalamata olives
Cold shrimp served with a tomato and caper salsa
Assorted vegetable platter
Sauce for raclette or fondue