819 423-6900

570 Rue Notre-Dame, Montebello J0V 1L0

Montebello bistro Food menu 2017-09-08T10:01:11+00:00

Evening Special

Monday to Wednesday


7 BUTTERFLY SHRIMP WITH RICE AND VEGGIES AND A FIRST COURSE OF GREEN SALAD


$19.95 PLUS TAX

SALADS

CAESAR SALAD

  • SMALL…………………………9

  • LARGE………………………13

  • WITH GRILLED CHICKEN…………………….15

  • WITH SMOKED SALMON…………………11

BISTRO SALAD

with creamy apple cider & maple dressing

  • Small……………………………….9

  • Large………………………………13

  • WITH GRILLED CHICKEN………….15

THAÏ SALAD

  • Straight…………13

  • With a filet of salmon…….20

Soupes et potages

Soup

Soup of the day……………………………………….5

Soup

Onion Soup with La Reine du  Mont Vinoy beer, toppep with Tête à Papineau cheese….10

  • With pan-seared foie gras………………..16

COLD APPETIZERS

SMOKED SALMON

SMOKED SALMON WITH FRIED CAPERS…………………………….13

BRUSCHETTA

BRUSCHETTA REVAMPED OUR WAY…………………………….10

HOT APPETIZERS

CalamarI

HOMEMADE CALAMARI WITH HOUSE TZATZIKI…………………………….8

HOMEMADE CORN DOG

CHEDDAR AND BACON SAUSAGE WITH BBQ MAYO………….8

Tête à Papineau Raclette,

WITH SAUTEED MUSHROOMS AND ONION AND BEER CONFIT…..10

Foie Gras Poutine

with whiskey demi-glace ………………….15

Combination Plate :

chicken wings (5), homemade cheese sticks (2), corn dogs (2)…………..16

Garlic bread

  • Straight ………….6

  • Au gratin…………..………8

Escargots

Escargots au gratin, with garlic……………………………………………9

Escargots in puff pastry

Escargots in puff pastry with Rébellion cheese……………………………11

SHRIMP

SHRIMP, PROVENÇAL-STYLE…………………………………………10

Cheese Sticks

Cheese Sticks (6)…………………………………………………7

Piri Piri Chicken Wings

Piri Piri chicken wings (5)…………6………………………(10)………..11

Foie Gras

foie gras inspiration of the moment ……..13

Fresh Pasta

Spaghetti

Spaghetti with meat sauce……………………………………12

Au gratin……………………………………………..15

Ravioli

Mushroom ravioli with creamy truffle oil and shallot sauce …..18

Linguine

Linguine Alfredo…………………………………………………15

Linguine with creamy arugula and lemon pesto topped with Rébellion or Parmesan) cheese………18

Chicken Linguine with arugula, capers, lemon and herbes de Provence ………19

Bistro Style

Salmon Filet

/ Grilled salmon filet drizzled with virgin oil ……….20

Pan-seared Shrimp

with tomato, lime and coriander medley……………19

Surf and Turf

filet mignon and butterfly shrimp……………… 47

Braised Bison Stew

steeped in local beer………………….25

Leg of duck confit,

with roasted potatoes and Thai salad…………….19

Chicken Brochette

Piri Piri chicken on a skewer……………………………………….19

Chicken Tenderloin

in a Panko crust with Parmesan…………22

Pub Style

Fish and chips

Homemade Fish and chips with tartar sauce…………….18

Spareribs

Bistro spareribs………………………..23

The DUO

Spareribs and leg of duck confit (for two)………………..45

Sauerkraut and Sausages

Homemade sausages and sauerkraut………………..13

Steak and fries

Steak and fries (beef scoter and shallot sauce)………………………….19

Our Fries and Poutine

Fries

  • Regular……………….5

  • Parmesan………….7

  • With sauce………7

  • With mayo ……..7

Straight Poutine

  • Small…..….8

  • Large…… 12

Our Chic Poutine

beef scoter, shallot sauce and curd cheese……………24

Duck Poutine

Pulled duck poutine with is Whiskey sauce……..26

Parmesan

Poutine

Our Burgers

served with fries and salad

The BLT

The BLT with Bloody Caesar mayo……………………..14

The BLUE

Rébellion, cucumber, aragula, pear and green onions…………………15

The PIGGY

onion confit, Bulls eye style, mushrooms, bacon, cheddar and pickles………………..15

Hamburger Steak

Hamburger steak……………………15

Submarines and sandwichs

House Special

pepperoni, cheese, mushrooms and sweet peppers ………………..14

The Bistro

pepperoni, steak, cheese, mushrooms and sweet peppers……….15

Chicken

chicken, cheese, onions and sweet peppers………….15

The Club

Classic-style club-sandwich …………………………………….14

Croque-monsieur

Croque-monsieur…………………..12

SUB

Bistro Special

Our Pizzas

Available in 8 inch, 10 inch & 12 inch sizes


Cheese:

Cheese……………$9…..$11…..$13


Pepperoni:

Pepperoni, Cheese…………..11.13.15


All-dressed:

Pepperoni, mushrooms and green peppers………….12.14.16


Vegetarian:

Mushrooms, red onions, green olives, green peppers and tomatoes………….12.14.16


Honey and curry:

Vegetarian with bacon and honey-curry sauce…………..15.17.19


Hawaiian:

Ham and pineapple……………..13.15.17


Le Bistro Special:

All-dressed, bacon, green olives and onions………………14.16.18


Boss’s Special:

All-dressed, bacon and pesto……………….14.16.18


Sea Food:

Pollock, shrimp, and beurre blanc ………..16.18.20


Italian Sausage:

Sausage, mushrooms, red onions, green peppers, tomatoes and pesto………14.16.18


Lewis Reserve:

Pepperoni, sausage, bacon, white onions, green olives, garlic butter and pesto….15.17.19


Four cheeses:

Parmesan, mozzarella, gruyère et goat…………….14.16.18


Bergère :

Four cheeses, red onions, tomatoes, balsamic caramel…….. 15.17.19


BBQ Chicken:

Chicken, red onions, tomatoes, bacon BBQ sauce and hot peppers……….15.17.19


Smoky:

Smoked salmon, pesto, goat cheese, red onions and capers…….16.18.20


EXTRAS

$2 $3 $4


Small Appetites

Chicken leg & fries………………………………13

Chicken fingers & fries………………………..10

Half Spaghetti………………………………………….10

Grilled cheese……………………………9

Bambino Pizza : pepperoni and cheese  ………………………….. 8

Desserts

Crème brulée……….9
Chocolate mousse………6
Bailey’s cheesecake………9
Mud pie………9
Apple crumble………9
Mignardise………7
Dessert of the month………9

* Please note that all prices are subject to change without prior notice *